Four Corners Luncheonette
A Verdant Oasis in the Gustatory Badlands
2 Grove Street, Delmar, NY 12054 518 439-0172
Dinner Tue-Sat 5pm, Lunch Mon-Sat 11:30am, Breakfast Daily 7am
and
Catering
Catering
You may download a pdf copy by clicking on this link
FOUR CORNERS LUNCHEONETTE
CATERING MENU
January 2011 V2.2
Whether it's a sit down dinner for fifty, a platter of creative wraps to share on your tailgate at the big game, or even a hundred pounds of our Three Bean Bison chili for your club fundraiser, we are your hometown caterer! Choose something from our most popular options below or talk to David about your own ideas. Email us at fourcornersluncheonette.com or call 518-439-0172.
INDEX
BAKED GOODS Page 1
BREAKFAST Page 4
WRAP AND SANDWICH PLATTERS Page 5
SALAD PLATTERS Page 6
SIDE SALADS Page 8
SOUPS, STEWS AND CHILI Page 9
QUICHE Page 10
DINNER ENTREES Page 11
DINNER SIDES Page 13
APPETIZERS Page 13
BEVERAGES Page 14
YOUR PLACE OR OURS Page 14
1 From our Bakery Everything we make is baked from scratch to our own recipes in our bakery. All of our muffins, pastries and scones are made with unsalted pure dairy butter. We use no preservatives or artificial additives of any sort. Many of our recipes can be adapted to be dairy or gluten free. Please give 48 hours notice for bakery orders. COOKIES 12 inch platter (approx. 75 count) 35.00 16 inch platter (approx. 130 count) 45.00 Oatmeal-raisin Chocolate chip Peanut butter Snickerdoodles Lemon Brownies, with or without nuts Mexican wedding cakes Jam sandwiches Macaroons, coconut or almond Hermits Shortbread Molasses MUFFINS AND CUPCAKES 12 inch platter (approx. 30 count) 35.00 16 inch platter (approx. 60 count) 45.00 MUFFINS CUPCAKES Blueberry (may have fruit in or on berries, peaches, etc) Applesauce-oatbran Lemon Frosted raspberry Vanilla Cinnamon-peach Chocolate Corn Gingerbread Corn-blueberry Peanut butter & jelly Frosted lemon Pumpkin Frosted strawberry Red velvet Apple-walnut-craisin (Performance muffins) Carrot - cream cheese frosted Chocolate chip (any other cupcake may have lemon, vanilla, Carrot - cream cheese frosted chocolate, peanut butter or root beer frosting) DANISH PASTRIES 12 inch platter (approx. 15 count) 35.00 16 inch platter (approx. 30 count) 60.00 Traditional fold Cheese Blueberry Raspberry Cherry Apple Raspberry bear claws 2 SCONES 12 inch platter (approx. 15 count) 35.00 16 inch platter (approx 30 count) 60.00 Plain Raisin Cranberry PIES 9” pastry crust Apple and blackberry 23.00 Banana cream 23.00 Blueberry 23.00 Chocolate cream 23.00 Classic apple 15.00 Coconut custard 12.50 Cranberry walnut 23.00 Peach 15.00 Pecan 23.00 Pumpkin 12.50 Raspberry almond 23.00 Sweet potato 15.00 CAKES Sponge cake – plain or chocolate with: whipped cream and fruit (berries, peaches, etc) chocolate mousse lemon mousse orange mousse strawberry mousse raspberry mousse coffee mousse Angel food cake – plain or with fresh fruit Four Corners chocolate cake Lemon cake with lemony filling and frosting Vanilla cake with chocolate or vanilla buttercream German chocolate cake (chocolate cake with a caramel coconut pecan frosting) Coconut cake (yellow cake with coconut buttercream) Blueberry buckle 6” heart shape 20.00 6” round 20.00 8” round 25.00 9” round 30.00 10” round 35.00 9” x 9” square 35.00 9” x 13” rectangle 40.00 12” x 15” rectangle 45.00 12” x 18” rectangle 55.00 3 Strawberry chocolate meringue cake with almonds, decorated with chocolate-dipped strawberries and whipped cream 6” heart shape 25.00 6” round 25.00 8” round 30.00 9” round 35.00 10” round 40.00 9” x 9” square 40.00 9” x 13” rectangle 45.00 12” x 15” rectangle 50.00 12” x 18” rectangle 60.00 Jelly roll –chocolate, vanilla or lemon with filling of chocolate mousse, fresh berries and whipped cream, or lemon curd and whipped cream, serves 6 - 8 30.00 Profiteroles (cream puffs) or éclairs 12 inch platter (approx. 12 count) 35.00 16 inch platter (approx. 24 count) 45.00 Petits fours 12 inch platter (approx. 30 count) 35.00 16 inch platter (approx. 60 count) 45.00 Mousse quart (serves 6) 15.00 Chocolate Lemon Orange Raspberry Strawberry CHEESECAKES New York style 9” round, plain or chocolate covered, with or without fruit Plain 40.00 Chocolate covered 45.00 With fruit add 5.00 TARTS Sweet pastry tarts with choice of fruit filling Each 1.00 Blueberry Peach Raspberry Strawberry Lemon curd Pecan Chocolate pecan Kiwi and lemon curd BREAD, HARD ROLLS, ENGLISH MUFFINS e-mail for variety and prices 4 BREAKFAST Fresh Squeezed orange or grapefruit juice half gallon 20.00 Fruit salad filled watermelon (as available) 65.00 Fruit bowl per person 4.00 Smoked salmon platter (smoked Scottish salmon, capers, onions, sour cream horseradish sauce. 12 inch platter (serves 6-8) 55.00 16 inch platter (serves 10-15) 65.00 Scrambled eggs with choice of peppers, onions, ham, chorizo, scallions, mushrooms, chèvre, Cheddar, Swiss, feta, mozzarella, kalamata olives, and tomatoes. Eggs plus three items ½ pan (serves 6-10) 45.00 full pan (serves 10-24) 65.00 Homefries Plain or with choice of onions, peppers or garlic ½ pan (serves 6-10) 25.00 full pan (serves 10-24) 35.00 Bagels each 1.00 Cream cheese individual portions each .50 Flavored cream cheese (green onion, roasted red pepper, salmon) pint 5.00 5 WRAP AND SANDWICH PLATTERS 12 inch platter (approx. 8 full wraps quartered-32 pieces or 8 sandwiches halved) 35.00 16 inch platter (approx. 12 full wraps quartered-48 pieces or 12 sandwiches-halved) 48.00 Wraps available in tomato, spinach, wheat, white and sun dried tomato. We can provide a color key for assorted filling wrap platters. Sandwiches available on our homemade breads; cinnamon-raisin, white, Swedish rye, cracked wheat, pumpernickel or our hard rolls. Ham & cheese (Swiss, Cheddar, provolone, American) Turkey,-cornbread stuffing- cranberry mayonnaise Goat cheese-roasted red pepper-toasted pistachio Smoked salmon-cream cheese-capers Smoked turkey-apple-pecan salad Roast beef-onion-sour cream horseradish dressing Hummus-tomato-cucumber Stuffed grape leaves- field greens- feta-kalamata olives-cucumber – tomato Egg salad Tuna salad Chicken salad CONDIMENT PLATTERS FOR SANDWICHES 12 inch platter 10.00 16 inch platter 12.00 Lettuce, tomato, onion, mayo, cheese, pickles, hot peppers 6 SALAD PLATTERS With Newman’s Own individual salad dressings. Crushed pecan and cornbread crumb coated chicken breast, grape tomatoes, green peppers, craisins and pecans over field greens or romaine lettuce. 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 CHEF SALAD Choice of charbroiled strip steaks or charbroiled chicken breasts or grilled salmon fillet with grape tomatoes, peppers, garbanzos, kalamata olives, feta cheese and Bermuda onion over field greens or romaine lettuce. 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 TOSSED SALAD Grape tomatoes, peppers rings, carrots, radishes, cucumbers, kalamata olives, garbanzos and Bermuda onion over romaine lettuce or field greens. 12 inch platter (serves 6 –8) 30.00 16 inch platter (serves 8 -10) 40.00 SARATOGA SALAD Sautéed pear slices and chicken breast strips with candied walnuts, goat cheese and Bermuda onion over field greens or romaine lettuce. 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 CHESAPEAKE SALAD Our grilled Maryland style crab cakes with cucumber, grape tomatoes, sweet red pepper rings and Bermuda onion over field greens or romaine lettuce. 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 DELI CHEF SALAD Sliced rolled roast beef, roast turkey breast, baked ham and Swiss cheese with grape tomatoes, red & green pepper rings, cucumber slices, radishes, carrots and hard boiled eggs over romaine or field greens 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 SPINACH SALAD Baby spinach topped with sliced fresh button mushrooms, crumbled bacon, sliced hardboiled egg, pumpkin seeds and Bermuda onion. 12 inch platter (serves 6 –8) 45.00 16 inch platter (serves 8 -10) 55.00 7 FRESH VEGETABLE PLATTER Baby carrots, red & green peppers, cauliflower & broccoli florets, fennel, celery sticks, radishes, cucumber and scallions with choice of dip: sour cream-onion, hummus, yogurt - dill, feta-roasted red pepper. 12 inch platter (serves 10 –20) 55.00 16 inch platter (serves 15 -30) 75.00 additional dips 8.00 FRESH FRUIT PLATTER Large bite size chunks of seedless watermelon, golden pineapple, honeydew melon and cantaloupe with red and white seedless grapes and strawberries. 12 inch platter (serves 10-20) 55.00 16 inch platter (serves 15-30) 75.00 CHEESE & CRACKER PLATTER Cracker size slices of sharp Cheddar, Swiss, provolone, smoked mozzarella and spicy pepperjack with an assortment of crackers. 12 inch platter (serves 10-20) 55.00 16 inch platter (serves 15-30) 75.00 8 SIDE SALADS ½ Pan (serves 10-15) 25.00 full pan (serves 15-30) 45.00 Apple-maple baked beans (hot) Black bean & corn Blueberry tabouli Broccoli slaw Carrot & craisin slaw (orange vinaigrette) Classic macaroni Cole slaw Cous cous and garbanzo Dijon-dill potato (Dijon-vinaigrette dressing) Fennel slaw (peppery vinagrette) Fresh mozzarella-tomato Garden slaw (broccoli, carrots, cabbage, turnips) Hot German potato Lentil & peanut Mushroom barley Pasta-feta-spinach Raspberry tabouli Redskin potato (mayonnaise dressing) Rice & bean Sesame pasta (Asian buckwheat noodles) Sweet potato pecan Three bean Tortellini Waldorf Winter root slaw (parsnips, carrots, rutabagas, turnips) 9 SOUPS, STEWS AND CHILI gallon (serves 8 – 10) 40.00 Includes two loaves of our French bread Cream Soups Scallop chowder Crab chowder New England clam or fish chowder Seafood chowder Cream of chicken Cream of mushroom Lobster bisque Broth Chicken barley or noodle Beef barley Bison barley Chicken, beef or turkey vegetable Split pea with ham or smoked turkey Chicken & white bean Chicken, lentil & peach Manhattan clam or fish chowder Cuban black bean Italian wedding Vegetarian Mushroom barley Sweet potato, apple & wild rice Vegetable Vegetable tortellini Chick pea, tomato & spinach Beans & greens Potato-leek Black bean Gazpacho (chilled) Chili Beef, ground or chunky Ground bison Chicken or turkey, ground or chunky Vegetarian 10 Stew ½ pan (serves 6 -10) 45.00 full pan (serves 12-18) 75.00 Traditional Beef, Lamb or Chicken Slow simmered beef, lamb or chicken with potatoes, rutabagas, onions, carrots, parsnips and celery in their own gravy. Cacciatore “Hunter’s Stew” - boneless chunks of chicken breast and thigh with red & green peppers, mushrooms, onions and tomatoes. Xim XIm African style chicken, sweet potato and peanut stew. Hoppin’ John Traditional black-eyed pea stew; vegetarian or with choice of ham, smoked turkey or smoked sausage. QUICHE each 18.00 Nine inch round, (serves 4-6) baked egg and cheese quiche with choice of assorted fillings: asparagus, broccoli, bacon, ham, Canadian bacon mushrooms, roasted red peppers, onions, peppers, scallions, shrimp, crab claw, and zucchini. 11 DINNER ENTREES Baked Macaroni & Cheese Traditional baked casserole of elbows, assorted cheeses, milk and eggs. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Stuffed Peppers Colossal sweet red & green peppers stuffed with ground beef and brown rice, baked in marinara sauce. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Galumpkis Ground beef and brown rice baked stuffed cabbage leaves in sweet and sour tomato sauce. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Lasagna Baked layered lasagna pasta (traditional or whole grain) with choice or beef, Italian sausage, chicken, portabello mushrooms, spinach, roasted red peppers, kalamata olives, marinara and Mozzarella cheese. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Eggplant Parmesan Herb and our French bread crumb dusted sautéed eggplant cutlets, baked with marinara and mozzarella cheese. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Chicken Parmesan Herb and our French bread crumb dusted sautéed chicken breasts, baked with marinara and mozzarella cheese. ½ pan (serves 6-10) 50.00 full pan (serves 12-24) 75.00 Chicken Piccata Herb dredged, butter sautéed chicken breast, with lemon, butter, white wine, capers and parsley. Double lobe, 8 oz chicken breast per person 7.00 Chicken Marsala Herb dredged, butter sautéed chicken breast with mushrooms, finished with Marsala sherry and chicken broth. Double lobe, 8 oz chicken breast per person 7.00 12 Southern Chicken Crushed pecan and cornbread crumb coated grilled chicken breast. With gravy and whole berry cranberry sauce. Double lobe, 8 oz chicken breast per person 8.00 Stuffed Chicken Breast Choice of apple-cornbread stuffed or Canadian bacon, Swiss cheese and asparagus stuffed. With gravy and whole berry cranberry sauce. Double lobe, 8 oz chicken breast per person 8.00 Half Chicken Smoky barbecued, herb roast, or breaded fried half chicken. With gravy and whole berry cranberry sauce. Approx. 1½ lb half chicken per person 7.00 Roast Pork Loin Rosemary, garlic and black pepper crusted boneless pork loin roast. With gravy and applesauce. per person 7.00 Boneless Rib Eye Roast Traditional dinner roast. With mushroom gravy. per person 12.00 Beef Brisket Slow simmered, sliced tender brisket in choice of sweet or savory gravy. per person 8.00 Grilled Salmon Fillet Plain, lemon-black pepper or horseradish-mustard glazed. per person (market) Barbecued Spared Ribs St Louis style pork spare ribs. slab (serves 2-3) 25.00 Crab Cakes Our Maryland style grilled crab claw cakes, with lemon wedges, cocktail and rémoulade sauce. each 5.00 Corned Beef & Cabbage Dinner Thick sliced tender boiled corned beef with cabbage and potatoes, and our spicy brown mustard. per person 12.00 Roast Turkey Dinner 12-14 lb turkey with stuffing, gravy, whole berry cranberry sauce and three additional sides. Serves 4 - 6 80.00 larger birds available e-mail 13 DINNER SIDES ½ pan (serves 6-10) 30.00 full pan (serves 12-24) 45.00 Mashed potatoes; traditional, roast garlic or horseradish Bubble & Squeak (grilled mashed potatoes and cabbage) Broccoli & Cheddar cheese baked stuffed potatoes Brown rice pilaf Rosemary-garlic roast potatoes Herb roasted sweet potatoes Apple or dried cherry cornbread stuffing Traditional sage & thyme stuffing Potato pancakes (with apple sauce and sour cream) Herb roasted vegetables (mixed or individual) French fries Sweet potato fries Candied yams Collard greens (vegetarian, pork or smoked turkey) APPETIZERS each 1.00 Mini quiches Mini pizzas Filo wrapped asparagus Samosas, meat or vegetarian Chicken or beef satay skewers with peanut sauce Chicken wings, barbecued or hot spiced Stuffed mushrooms Meat or vegetable dumplings Vegetable egg rolls Hazelnut meatballs Spanakopita 14 BEVERAGES Organic Fair Trade Nicaraguan coffee Fresh ground decaffeinated coffee Fresh squeezed lemonade Harney & Son iced teas Our own fruit punch Apple cider, cold or hot spiced Hot water & tea assortments Beverages are available in 5 gallon and 2½ gallon insulated containers, 2½ gallon clear acrylic dispensers, and 60 ounce stainless steel airpots. Pricing available per person or container. e-mail YOUR PLACE OR OURS Disposable service ware (plates, napkins, cups etc.) 1.00 -2.00 Dome top sterno fired warmers. rental 10.00 (waived on orders over 200.00) Linens e-mail for price Non disposable ware per person 2.00 - 5.00 The Luncheonette is available certain evenings e-mail for scheduling Staff (door to door), per hour wait staff 25.00 chef 75.00 Our trailer is fully equipped with a grill, fryer, char-broiler, range, cooler and a variety of hot and cold beverage options. e-mail for availability and scheduling. Local delivery (under 10 miles) 5.00 Delivery over 10 miles 2.00 per mile Delivery charge waived on orders over 200.00
SOUTHERN CHICKEN SALAD
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