6
WRAP AND SANDWICH PLATTERS
12 inch platter (approx. 8 full wraps quartered-32 pieces or 8 sandwiches halved) 60.00
16 inch platter (approx. 12 full wraps quartered-48 pieces or 12 sandwiches-halved) 85.00
Wraps available in tomato, spinach, wheat, white and sun dried tomato. We can provide a color key for assorted filling wrap platters.
Sandwiches available on our homemade breads; cinnamon-raisin, white, deli rye, cracked wheat, pumpernickel , sesame-oat, or our hard or soft rolls.
Ham & cheese (Swiss, Cheddar, provolone, American)
Turkey - cornbread stuffing - cranberry mayonnaise
Goat cheese - roasted red pepper - toasted pistachio
Smoked salmon - cream cheese - capers
Smoked turkey - apple pecan salad
Roast beef - onion - sour cream horseradish dressing
Hummus - tomato - cucumber
Stuffed grape leaves - field greens - feta - kalamata olives - cucumber - tomato
Egg salad
Tuna salad
Chicken salad
Rice - salsa - Cheddar - chicken or beef
Nutella - PB & J
Sweet potato - chutney
Southern chicken - cranberry mayonnaise
CONDIMENT PLATTERS FOR SANDWICHES
12 inch platter 15.00
16 inch platter 20.00
Lettuce, tomato, onion, mayo, cheese, pickles, hot peppers
2
DANISH PASTRIES
12 inch platter 60.00
16 inch platter 80.00
Traditional fold
Cheese
Blueberry
Raspberry
Cherry
Apple
Raspberry bear claws
SCONES
12 inch platter 60.00
16 inch platter 75.00
Plain
Raisin
Cranberry
Frosted Blueberry Oat
PIES
9” pastry crust
Apple and blackberry 25.00
Banana cream 25.00
Blueberry 25.00
Chocolate cream 25.00
Classic apple 25.00
Coconut custard 20.00
Cranberry walnut 25.00
Peach 25.00
Pecan 35.00
Pumpkin 20.00
Raspberry almond 25.00
Sweet potato 20.00
16
TRAILER PICNICS
Find a venue and a reason for a party! Cookout prices include disposable ware. ($750 minimum)
Traditional Cookout 35.00 per person
Burgers, hot dogs, veggie burgers, chicken breast sandwiches, Italian sausage
Iced tea, lemonade, seltzer & citrus spritzers
Choice of four:
French fries, classic potato salad, macaroni salad, coleslaw, baked beans, tossed salad, corn on the cob
Smoked Cookout 45.00 per person
Pulled pork, Bbq’d half chicken, Bbq’d ribs
Iced tea, lemonade, seltzer & citrus spritzers
Choice of four:
French fries, classic potato salad, macaroni salad, coleslaw, baked beans, corn bread, tossed salad, corn on the cob
Clambake 100.00 per person
Steamed lobster, clams, mussels & shrimp
Iced tea, lemonade, seltzer & citrus spritzers
Choice of four:
French fries, classic potato salad, macaroni salad, coleslaw, baked beans, tossed salad, corn on the cob
Calamari Appetizer Party 25.00 per person
Breaded deep fried fresh Calamari (rings & tentacles) with lemon, marinara and cocktail sauce.(French fries, zucchini blossoms, cauliflower, jalapeno poppers, onion rings +5.00 each per person)
FOUR CORNERS LUNCHEONETTE
CATERING MENU
Spring 2022 V1.0
Whether it's a sit down dinner for fifty, a platter of creative wraps to share on your tailgate at the big game, a corporate breakfast or luncheon, or our specialty, a visit from our food trailer, we are your hometown caterer! Choose something from our most popular options below or talk to David about your own ideas.
Email us at fourcrnrslnchntt@aol.com or call 518-439-0172.
INDEX
BAKED GOODS Page 1
BREAKFAST Page 5
WRAP AND SANDWICH PLATTERS Page 6
SALAD PLATTERS Page 7
SIDE SALADS Page 9
SOUPS, STEWS AND CHILI Page 10
QUICHE Page 11
DINNER ENTREES Page 12
DINNER SIDES Page 14
APPETIZERS Page 14
BEVERAGES Page 15
YOUR PLACE OR OURS Page 15
TRAILER PICNICS Page 16
12
DINNER ENTREES
Baked Macaroni & Cheese
Traditional baked casserole of elbows and assorted cheeses.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
with chicken, bacon & tomato +10.00
Stuffed Peppers
Colossal sweet red & green peppers stuffed with ground beef and brown rice, baked in marinara sauce.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Galumpkis
Ground beef and brown rice baked stuffed cabbage leaves in sweet and sour tomato sauce.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Lasagna
Baked layered lasagna pasta with choice or beef, Italian sausage, chicken, portabello mushrooms, spinach, roasted red peppers, kalamata olives, marinara and Mozzarella cheese.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Pasta Alfredo
Bowties or cheese tortellini in a classic butter and parmesan cream sauce. Choice of chicken, broccoli,
bacon, chick peas, roasted red peppers.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Eggplant Parmesan
Herb and our French bread crumb dusted sautéed eggplant cutlets, baked with marinara and mozzarella cheese.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Chicken Parmesan
Herb and our French bread crumb dusted sautéed chicken breasts, baked with marinara and mozzarella cheese.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Chicken Piccata
Herb dredged, butter sautéed chicken breast, with lemon, butter, white wine, capers and parsley. 3-4 oz medallions.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Chicken Marsala
Herb dredged, butter sautéed chicken breast with mushrooms, finished with Marsala sherry and chicken broth. 3-4 oz medallions.
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
1
From our Bakery
Everything we make is baked from scratch to our own recipes in our bakery. All of our muffins, pastries and scones are made with unsalted pure dairy butter. We use no preservatives or artificial additives of any sort. Many of our recipes can be adapted to be dairy or gluten free. Please give 48 hours notice for bakery orders.
COOKIES
12 inch platter 60.00
16 inch platter 75.00
Oatmeal-raisin
Chocolate chip
Peanut butter
Snickerdoodles
Lemon
Brownies, with or without nuts
Mexican wedding cakes
Jam sandwiches
Macaroons, coconut or almond
Hermits
Shortbread
Molasses
MUFFINS
12 inch platter 60.00
16 inch platter 75.00
Blueberry
Applesauce-oatbran
Frosted raspberry
Cinnamon-peach
Corn
Corn-blueberry
Frosted lemon
Frosted strawberry
Apple-walnut-craisin (Performance muffins)
Chocolate chip
Carrot - cream cheese frosted
Gingerbread
CUPCAKES
(may have fruit in or on: berries, peaches, etc) Each 2.50
Lemon
Vanilla
Chocolate
Peanut butter & jelly
Pumpkin
Red velvet - cream cheese frosted
Carrot - cream cheese frosted
(any other cupcake may have lemon, vanilla, chocolate, or peanut butter frosting.)
8
FRESH VEGETABLE PLATTER
Baby carrots, red & green peppers, cauliflower & broccoli florets, fennel, celery sticks, radishes, cucumber and scallions with choice of dip: sour cream-onion, hummus, yogurt - dill, feta-roasted red pepper.
12 inch platter (serves 10 –20) 60.00
16 inch platter (serves 15 -30) 80.00
additional dips 10.00
FRESH FRUIT PLATTER
Large bite size chunks of seedless watermelon, golden pineapple, honeydew melon and cantaloupe with red and white seedless grapes and strawberries.
12 inch platter (serves 10-20) 60.00
16 inch platter (serves 15-30) 80.00
CHEESE & CRACKER PLATTER
Cracker size slices of sharp Cheddar, Swiss, provolone, smoked mozzarella and spicy pepperjack with an assortment of crackers.
12 inch platter (serves 10-20) 75.00
16 inch platter (serves 15-30) 100.00
5
BREAKFAST
Fruit salad ½ pan 60.00/ full pan 80.00
Smoked salmon platter (smoked Scottish salmon, capers, onions, sour cream horseradish sauce.
12 inch platter (serves 6-8) 75.00
16 inch platter (serves 10-15) 100.00
Scrambled eggs
with choice of peppers, onions, ham, chorizo, scallions, mushrooms, chèvre, Cheddar, Swiss, feta, mozzarella, kalamata olives, and tomatoes.
Eggs plus three items ½ pan (serves 6-10) 60.00
full pan (serves 10-24) 85.00
Homefries
Plain or with choice of onions, peppers or garlic
½ pan (serves 6-10) 40.00
full pan (serves 10-24) 60.00
Bacon or Sausage ½ pan (serves 6-10) 75.00
full pan (serves 10-24) 100.00
Half Bacon/Half Sausage ½ pan (serves 6-10) 75.00
full pan (serves 10-24) 100.00
Bagels each 2.50
Cream cheese individual portions each .50
Flavored cream cheese (bacon, green onion, roasted red pepper, salmon)
pint 10.00
Hot Beverage Service
Coffee, decaf, hot tea selection, sweeteners, creamers, cups, lids, stir sticks, & java jackets
In Air Pots, sterno fired warmers, insulated four gallon Cambro dispensers, or disposable lined cardboard "Java Boxes." per person/ 4.00
15
BEVERAGES
Organic Fair Trade Nicaraguan coffee
Fresh ground decaffeinated coffee
Fresh squeezed lemonade
Harney & Son iced teas
Our own fruit punch
Apple cider, cold or hot spiced
Hot water & tea assortments
Beverages are available in 5 gallon and 2½ gallon insulated containers, 2½ gallon clear acrylic dispensers, and 60 ounce stainless steel airpots.
Pricing available per person or container. e-mail
YOUR PLACE OR OURS
Disposable service ware (plates, napkins, cups etc.) 2.00 -3.00
Dome top sterno fired warmers. rental 12.00 each
Linens e-mail for price
Non disposable ware per person e-mail for price
The Luncheonette is available certain evenings e-mail for scheduling
Staff (door to door), per hour wait staff 50.00
chef 100.00
Our trailer is fully equipped with a grill, fryer, char-broiler, range, cooler and a variety of hot and cold beverage options. e-mail for availability and scheduling.
Local delivery (under 10 miles) 15.00
Delivery over 10 miles 2.00 per mile
A Verdant Oasis in the Gustatory Badlands
Four Corners Luncheonette
9
SIDE SALADS
½ Pan (serves 10-15) 50.00
full pan (serves 15-30) 75.00
Apple-maple baked beans (hot)
Black bean & corn
Blueberry tabouli
Broccoli slaw
Night-Fighter (Carrot & craisin slaw - orange vinaigrette)
Classic macaroni
Cole slaw
Cous cous and garbanzo
Dijon-dill potato (Dijon-vinaigrette dressing)
Fennel slaw (peppery vinaigrette)
Fresh mozzarella-tomato
Garden slaw (broccoli, carrots, cabbage, turnips)
Hot German potato
Lentil & peanut
Pasta-feta-spinach
Parmesan-Kale
Potato & Egg Salad
Raspberry tabouli
Rice & bean
Sesame pasta
Three bean
Tortellini
Waldorf
Winter root slaw (parsnips, carrots, rutabagas, turnips)
4
CHEESECAKES
New York style 9” round, plain or chocolate covered, with or without fruit
Plain 60.00
Chocolate covered 65.00
Add fruit 10.00
TARTS
Sweet pastry tarts with choice of fruit filling
Each 4.00
Blueberry
Peach
Raspberry
Strawberry
Lemon curd
Pecan
Chocolate pecan
Kiwi and lemon curd
BREAD, HARD ROLLS, SOFT ROLLS, ENGLISH MUFFINS
e-mail for variety and prices
10
SOUPS, STEWS AND CHILI
5qt/7qt 60.00/85.00
contact for larger amounts
Includes two loaves of our French bread
Cream Soups
Scallop chowder
Crab chowder
New England clam or fish chowder
Seafood chowder
Cream of chicken
Cream of mushroom
Lobster bisque
Broth
Chicken barley or noodle
Beef barley
Bison barley
Chicken, beef or turkey vegetable
Split pea with ham or smoked turkey
Chicken & white bean
Chicken, lentil & peach
Manhattan clam or fish chowder
Cuban black bean
Italian wedding
Vegetarian
Mushroom barley
Sweet potato, apple & wild rice
Vegetable
Vegetable tortellini
Chick pea, tomato & spinach
Beans & greens
Potato-leek
Black bean
Gazpacho (chilled)
Chili
Beef, ground or chunky
Ground bison
Chicken or turkey, ground or chunky
Vegetarian
11
Stew
½ pan (serves 6 -10) 75.00
full pan (serves 12-18) 110.00
Traditional Beef, Lamb or Chicken
Slow simmered beef, lamb or chicken with potatoes, rutabagas, onions, carrots, parsnips and celery in their own gravy.
Cacciatore
“Hunter’s Stew” - boneless chunks of chicken breast and thigh with red & green peppers, mushrooms, onions and tomatoes.
Xim Xim
African style chicken, sweet potato and peanut stew.
Hoppin’ John
Traditional black-eyed pea stew; vegetarian or with choice of ham, smoked turkey or smoked sausage.
Turkey Sausage and white bean
QUICHE
each 30.00
Nine inch round, (serves 4-6) baked egg and cheese quiche with choice of assorted fillings:
asparagus, broccoli, bacon, ham, Canadian bacon, mushrooms, roasted red peppers, onions, peppers, scallions, shrimp, crab claw, and zucchini.
13
Southern Chicken
Crushed pecan and cornbread crumb coated grilled chicken breast. With gravy and whole berry cranberry sauce. 3-4 oz medallions
½ pan (serves 6-10) 85.00
full pan (serves 12-24) 110.00
Stuffed Chicken Breast
Choice of apple-cornbread stuffed or Canadian bacon, Swiss cheese and asparagus stuffed. With gravy and whole berry cranberry sauce.
Double lobe, 8 oz chicken breast per person 16.00
Half Chicken
Smoky barbecued, herb roast, or breaded fried half chicken. With gravy and whole berry cranberry sauce.
Approx. 1½ lb half chicken per person 15.00
Roast Pork Loin
Rosemary, garlic and black pepper crusted boneless pork loin roast. With gravy and applesauce.
per person 15.00
Boneless Rib Eye Roast
Traditional dinner roast. With mushroom gravy.
per person (market)
Beef Brisket
Slow simmered, sliced tender brisket in choice of sweet or savory gravy.
per person 20.00
Grilled Salmon Fillet
Plain, lemon-black pepper or horseradish-mustard glazed.
per person (market)
Barbecued Spare Ribs
St Louis style pork spare ribs.
slab (serves 3-4) 35.00
Crab Cakes
Our Maryland style grilled crab claw cakes, with lemon wedges, cocktail and tartar sauce.
each 10.00
Corned Beef & Cabbage Dinner
Thick sliced tender boiled corned beef with cabbage and potatoes, and our spicy brown mustard.
per person 18.00
7
SALAD PLATTERS
With individual salad dressings.
SOUTHERN CHICKEN SALAD
Crushed pecan and cornbread crumb coated chicken breast, grape tomatoes, green peppers, craisins and pecans over field greens or romaine lettuce.
12 inch platter (serves 6 –8) 65.00
16 inch platter (serves 8 -10) 75.00
CHEF SALAD
Choice of charbroiled strip steaks or charbroiled chicken breasts or grilled salmon fillet with grape tomatoes, peppers, garbanzos, kalamata olives, feta cheese and Bermuda onion over field greens or romaine lettuce.
12 inch platter (serves 6 –8) 65.00
16 inch platter (serves 8 -10) 75.00
TOSSED SALAD
Grape tomatoes, peppers rings, carrots, radishes, cucumbers, kalamata olives, garbanzos and Bermuda onion over romaine lettuce or field greens.
12 inch platter (serves 6 –8) 50.00
16 inch platter (serves 8 -10) 60.00
SARATOGA SALAD
Sautéed pear slices and chicken breast strips with candied walnuts, goat cheese and Bermuda onion over field greens or romaine lettuce.
12 inch platter (serves 6 –8) 65.00
16 inch platter (serves 8 -10) 80.00
CHESAPEAKE SALAD
Our grilled Maryland style crab cakes with cucumber, grape tomatoes, sweet red pepper rings and Bermuda onion over field greens or romaine lettuce.
12 inch platter (serves 6 –8) 80.00
16 inch platter (serves 8 -10) 100.00
DELI CHEF SALAD
Sliced rolled roast beef, roast turkey breast, baked ham and Swiss cheese with grape tomatoes, red & green pepper rings, cucumber slices, radishes, carrots and hard boiled eggs over romaine or field greens
12 inch platter (serves 6 –8) 65.00
16 inch platter (serves 8 -10) 75.00
SPINACH SALAD
Baby spinach topped with sliced fresh button mushrooms, crumbled bacon, sliced hardboiled egg, pumpkin seeds and Bermuda onion.
12 inch platter (serves 6 –8) 60.00
16 inch platter (serves 8 -10) 70.00
3
CAKES
Sponge cake – plain or chocolate with:
whipped cream and fruit (berries, peaches, etc)
apricot mousse
chocolate mousse
lemon mousse
orange mousse
strawberry mousse
raspberry mousse
coffee mousse
Four Corners chocolate cake
Lemon cake with lemony filling and frosting
Vanilla cake with chocolate or vanilla buttercream
German chocolate cake (chocolate cake with a caramel coconut pecan frosting)
Coconut cake (yellow cake with coconut buttercream)
Blueberry buckle
9” round 50.00
10” round 55.00
9” x 9” square 55.00
9” x 13” rectangle 75.00
Strawberry chocolate meringue cake with almonds, decorated with chocolate-dipped strawberries and whipped cream
9” round 60.00
10” round 70.00
9” x 9” square 80.00
9” x 13” rectangle 95.00
Profiteroles (cream puffs) or éclairs
12 inch platter 60.00
16 inch platter 80.00
Petits fours
12 inch platter 60.00
16 inch platter 85.00
Mousse quart (serves 6) 45.00
Apricot
Chocolate
Lemon
Orange
Raspberry
Strawberry
14
DINNER SIDES
½ pan (serves 6-10) 50.00
full pan (serves 12-24) 75.00
Bubble & Squeak (grilled mashed potatoes and cabbage)
Broccoli & Cheddar cheese baked stuffed potatoes
Brown rice pilaf
Rosemary-garlic roast potatoes
Herb roasted sweet potatoes
Apple or dried cherry cornbread stuffing
Traditional sage & thyme stuffing
Potato pancakes (with apple sauce and sour cream)
Herb roasted vegetables (mixed or individual)
French fries
Sweet potato fries
Candied yams
Collard greens (vegetarian, pork or smoked turkey)
APPETIZERS
each 3.00
Mini quiches
Mini pizzas
Filo wrapped asparagus
Samosas, meat or vegetarian
Chicken or beef satay skewers with peanut sauce
Chicken wings, barbecued or hot spiced
Stuffed mushrooms
Meat or vegetable dumplings
Vegetable egg rolls
Spanakopita
BRUSCHETTA
Parmesan crisped French bread slices with our tomato-basil topping
12" platter 60.00
16" platter 75.00
Copyright © David Heffley. All rights reserved.